Skip to main content
The Bon Appétit Test Kitchen head shot - Epicurious

The Bon Appétit Test Kitchen

Recipes from the Bon Appétit archives. For more, visit bonappetit.com

Corned Beef Sandwiches with Pickled Cabbage

Salt-and-vinegar chips and Guinness will turn this into a pub dinner.

Chicken Breasts with Fontina and Prosciutto

For an easy dinner party, round this out with orzo on the side, a green salad, and a light Italian red wine like Dolcetto. Finish with sorbet and chopped dark chocolate.

Stacked Veggie Quesadilla

For some added kick, garnish with pickled jalapeño slices.

Hot Cocoa with Ancho Chiles and Spice

The Product: Earthy-fruity spice powder with a mild kick.
The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.

Crispy Tilapia Fillets with Fennel-Mint Tzatziki

The product: Rich yogurt with great flavor.
The payoff: No need to drain regular yogurt.