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Epicurious

Martin Kelley

Recipes & Menus

Green Olive and Goat Cheese Crostini

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Sour Cream Tart with Santa Rosa Plum Compote

Recipes & Menus

Date Relish

Recipes & Menus

Santa Rosa Plum Compote

To intensify the flavor of the compote, Jeanne cooks the plums with their pits. Any leftover compote would be delicious spooned over vanilla ice cream.
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Garden Greens with Yellow Tomatoes and Peaches

Recipes & Menus

Grilled Cornish Game Hens with Lemon, Sumac, and Date Relish

This recipe yields two extra portions for second helpings. The hens are brined for at least six hours, so be sure to plan ahead. To make things easier, ask the butcher to halve the hens for you.
Recipes & Menus

Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin