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The Editors of Epicurious

The Epicurious editorial team develops original recipes, and publishes stories about cooking better, faster, and more creatively, sustainably, and affordably. See our full masthead, here.

3 Mother's Day Menus for Real Life

Because Mother's Day is still a day with mothering on the docket.

Mapping the Flavors of China

"Chinese food is not a monolith,” says Betty Liu; each region’s specialties are a reflection of both time and geography. Move around this map of China to access recipes from its many and varied cuisines.