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The Editors of Epicurious

The Epicurious editorial team develops original recipes, and publishes stories about cooking better, faster, and more creatively, sustainably, and affordably. See our full masthead, here.

5 Kitchen Items to Buy on Sale This Weekend

A favorite blender. A slippery nonstick skillet. And the perfect glass for a socially-distanced outdoor dinner. 

This 4th of July, Our Grilling Goes Veg

Debuting two new vegetarian recipes from Hetty McKinnon and Christian Reynoso.

Epicurious and Well-Equipped Pitching Guidelines

Want to write for Epicurious? Read this first.

A Reading List For Learning About Race and Food

Here are the books we're using to educate ourselves on racism in America as it relates to farming, cooking, grocery shopping, and beyond.

How to Shop for Groceries in Bulk, the Smart Way

What to buy in bulk, how to store it, and what you should probably just skip.

How Epicurious Calculates the Cost of a Recipe

In our new Dinner and Change column, we find recipes that feed four for about $10 or less. Here’s how we decide which recipes fit the bill.

Cooking and Coping in the Coronavirus Era

A pandemic changes everything. Let us help you with cooking now.

We Humbly Request Your Vote in the 2020 Webby Awards

Epicurious is nominated for Best Food Site and Best Social Media, and we’d love your help winning both.

Our Favorite Products From Our Own Epicurious Cookware Line

If you're cooking all your meals right now and finding yourself lacking some basic kitchen tools, turn to our very own cookware collection.