
The Editors of Epicurious
The Epicurious editorial team develops original recipes, and publishes stories about cooking better, faster, and more creatively, sustainably, and affordably. See our full masthead, here.
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Never Fails
29 Snacks to Take On Your Next Camping Trip
From simple summer dips to no-bake energy bites, these snacks are perfect for grilling over the campfire or taking on the trail.
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The Well-Equipped Guide to Summer Dining Outside
These are the tools you need for picnics at the beach, at the park, and in your own backyard.
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Easy Does It
31 Incredibly Easy Camping Recipes
All the dinners, desserts, and make-ahead foil pack meals you need for an unforgettable foray into the great outdoors.
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11 Recipes for a Beachside Weekend Vacay
Easy recipes for the grill, frosty frozen cocktails, and a breakfast buffet that will totally stun.
4th of July Sales: Deep Discounts on Instant Pots, Dutch Ovens, and Our Favorite Sheet Pans
All the tools for sipping, steaming, and grilling on sale right now.
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Cooking In America: Four Stories of Cooking on the 4th of July
Four women. Four celebrations. Zero hot dogs.
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The Epicurious Guide to Grilling
All the information—and fuel—you need to have the best outdoor cooking season ever.
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What to Cook This Weekend: June 28–30
A stone fruit cocktail and dessert, some grilling, some frying, some salads, and cold brew for the last weekend of June.
Shop Summer Kitchen Staples on Sale—From Our Favorite Cleaver to an Herb Garden
Snag 5 of our favorite products at deeply discounted prices
Our Favorite Cast-Iron Skillet, Toaster Oven, and the Instant Pot—All On Sale
Check out the best products to buy on sale this Father's Day Weekend.
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What to Cook This Weekend: June 14-16
The waffles, chicken wings, and killer egg sandwich are for dad. The spicy pork bowl and brownies are for you.
Our Favorite Nonstick Skillet, Espresso Maker, and Lunch Container—All on Sale
Checkout the 5 best kitchen products to buy at a discount this weekend.
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What To Cook This Weekend: June 7–9
Grilling, baking, and salad-making for the end of spring.
The Kitchen Gear Our Editors Bought This Month
An innovative salt cellar, a compost bin for summer produce scraps, and a crock for soft butter lovers.
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The Well Equipped Guide to Making the Perfect Cup of Coffee
How to choose the right brew. The right beans. And even the right mix-ins. This is our guide to everything you need to know about everybody's favorite bean juice!
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What to Cook This Weekend: May 24-27
Let's make this holiday weekend truly memorable with peanut butter brownies, crispy chicken salad, and big batches of pancakes.
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5 Secret-Weapon Seasoning Mixes That Will Change the Way You Cook
Including salts made from chicken and anchovies.
5 Cookbooks to Cook From This Weekend
It's almost summer, which means more outdoor cooking, more produce, and more dessert. Here are the buzziest new cookbooks to cook from this season.
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What to Cook This Weekend: May 17–19
Ease into grilling season with a mixed-grill dinner. Dive into a pickled ramp project. And bake an easy strawberry cake.