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The Editors of Epicurious

The Epicurious editorial team develops original recipes, and publishes stories about cooking better, faster, and more creatively, sustainably, and affordably. See our full masthead, here.

Our Favorite Cookbooks of 2017

These are the books that inspired Team Epi the most in 2017.

Here Are the Black Friday Discounts on Our Top-Rated Products

We found the best prices on the kitchen tools we've tested over the last few months.

14 Holiday Gifts to Buy on Amazon

Waited until the last minute to do your holiday shopping? With a Prime membership and these stunning gifts, there's nothing to worry about!

The 78 Best Cookbooks for Mastering Home Cooking

Building a cookbook library from scratch? Looking to round out your collection? These cookbooks are your ticket to the wide world of home cooking.

How to Make Meringue

A step-by-step guide for getting it right every time.

How to Keep a Knife Sharp

Keep your knife in peak form with these 5 easy steps.

An Indian-Inspired Thanksgiving Menu

This year, celebrate with a glorious Indian feast, fragrant with cardamom, coriander, and fenugreek. 

The Future of Cooking

A new age of shopping, baking, and tasting is around the corner. Here's what to expect.