American

This is an old family recipe. It really is a pie—as it bakes, it makes its own crust.

Lisa, our head chef and night kitchen manager, whips these pies up fresh daily for our guests in the restaurant. They go great with our homemade vanilla ice cream.

This cake is worth the wait. The longer it sits the better it tastes.

For good charcoal grilling, brush sauce over the meat during the last 10 or 15 minutes of grilling time. Turn often to prevent burning.