American

At Marination they dress the SPAM sliders with their signature “nunya sauce” and slaw with a pickled ginger vinaigrette.

My grandmother Irene Paul taught me to make fried pies years ago. She made the pastry dough from scratch in the early days, but later in life she began to take advantage of modern conveniences. So here’s the recipe for Grandmother’s updated but old-fashioned fried pies.

A true Key lime pie should not be green!

This is an old family recipe. It really is a pie—as it bakes, it makes its own crust.

Lisa, our head chef and night kitchen manager, whips these pies up fresh daily for our guests in the restaurant. They go great with our homemade vanilla ice cream.