American

Charles Polite is in charge of producing our evening buffet at The Lady & Sons. I hold him in high esteem and therefore nicknamed him my “Prince Charles.” Our guests always enjoy his liver and onions. We hope you do as well.

You may substitute beef round steak (have butcher run through cubing machine to tenderize) for venison if you like.

This can be done with mussels and clams mixed, and you can also add shrimp at the end if you like variety.

Rance, the young man who has the large task of managing our kitchen, still finds time to prepare this all-time favorite dish for our dinner guests. We love you, Rance!