American

The warm spices in this version are the very essence of the holiday.

The pineapple may be unexpected, but it brings all the flavors together and makes them shine.

This no-muss, no-fuss cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey.

The bread is terrific on its own, too.

The cornbread needs to dry overnight, so start this at least one day ahead.

Easy and elegant: a beautifully simple bird and a rich wine gravy.

If crawfish are hard to find, shrimp make a good stand-in.

Here's a classic stuffing to suit all tastes. For a vegetarian version, substitute vegetable or mushroom broth.

This rich, custard-like stuffing is also a great main-course option for vegetarians at the Thanksgiving table; it would be nice with a salad for brunch or lunch, too.

This is the ultimate turkey sandwich.

A topping of crunchy chopped chocolate-caramel toffee and a ring of candied pecans complement the sweet nuttiness of this pie's classic filling. It's a lot. But isn't that what you're looking for in pie? 

This stuffing pairs perfectly with roast turkey.

This comforting side would also be great for brunch.

The roasting juices from the goose and balsamic vinegar make a lively sauce to accompany the rich meat.

This versatile side dish is part of a menu chef Kent Rathbun created for Epicurious's Wine.Dine.Donate program.