American
Salad Bar Cobb
Cobb salad was created at the Brown Derby, which opened in Los Angeles in 1926. Owner Robert Cobb placed diced vegetables, chicken and cheese on a bed of greens, and topped it all with his French dressing. Most of the ingredients for this recipe can be found at supermarket salad bars.
Cheddar and Cream Scones
These light, tender, and delicious scones are a breeze to make with the aid of a food processor.
Honey Lemon Buttermilk Dressing
Can be prepared in 45 minutes or less.
Triple-Pepper T-Bone Steaks
This recipe can be prepared in 45 minutes or less.
Brush thin slices of potato with olive oil, then grill them beside the steaks. Also serve a spinach and red onion salad with creamy ranch dressing. New York-style cheesecake is the perfect dessert.
Spicy Southern Barbeque Sauce
Can be prepared in 45 minutes or less.
Tender Salt Sticks
Traditional New York-style salt sticks are chewy and dense because they are usually made from the same dough as bagels. These are softer and more delicate and make fine dinner or sandwich rolls.
Stewed Lima Beans with Garlic
The cooking water for these beans becomes a flavorful broth to serve them in.
Bourbon Barbecue Sauce
Can be prepared in 45 minutes or less.
Southwestern Stir-Fried Zucchini Rinehart
This recipe can be prepared in 45 minutes or less.
Apple, Celery, and Smoked Ham Stuffing
A moist pan stuffing that mirrors the herbaceous flavor of the turkey and gravy.