American
Easy Pie Crust
This recipe is an accompaniment for Peach Blackberry Pie .
Try to roll out pie dough on a cold surface. If you have a little extra dough, roll it out and make a decorative cutout in the shape of a peach. Place it on the top of the pie.
Grilled Whole Mackerel with Lemon, Oregano, and Olives
A whole mackerel or bluefish is about 2 feet long, so you will just be able to fit it on an angle in a large rectangular gas grill or a wide oven; see cooks' notes, below. You might want to measure your grill (or oven) before choosing a fish to make sure you'll have enough room.
Active time: 45 min Start to finish: 1 hr
Brownies with Chocolate-Covered Raisins
Chocolate-covered raisins turn into fudgy pockets of intense chocolate and chewy raisins in these easy brownies.
Deluxe Peanut Butter Cups
For presentation, fill decorative tins and canisters with this delightful confection.
Spicy Bacon, Onion and Cheese Potatoes
This side dish goes especially well with grilled or broiled meats.
Southwestern Black Bean and Hominy Salad
For an attractive presentation, mound the salad on shredded lettuce and garnish with tortilla chips. Warm corn muffins and thickly sliced beefsteak tomatoes round out this substantial menu, and sliced fresh peaches and brown sugar wafers make a nice light dessert.
Cider-Braised Cabbage
Braising the cabbage in cider gives it a light but distinct apple flavor.
Grilled Tuna Steaks with Cantaloupe Salsa
If you prefer, use honeydew melon for an equally good salsa. Offer buttered new potatoes and sautéed spinach with the fish. Afterward, serve slices of pound cake with rum-soaked raisins and store-bought caramel sauce.
Can be prepared in 45 minutes or less.
Coconut Chocolate Chip Cookies
The coconut in this recipe gives a chewiness to these thin cookies.
Pecan Pie with Kahlua and Chocolate Chips
A sinfully rich dessert that's amazingly easy to prepare.
Colonial Times Apple-Cranberry Pie with Cornmeal Crust
Thanks to the native Wampanoags, the Pilgrims who landed at Plymouth Rock in 1620 were quickly introduced to such important New World foods as cranberries and corn. The newcomers returned the favor by planting apples, which flourished and were soon available in many American varieties. This wonderful holiday pie, with its cornmeal crust and mixed-fruit filling, celebrates that early culinary sharing. It's a delicious combination of some of our most traditional American flavors.
Cheddar Cheese-Stuffed Burgers
This recipe can be prepared in 45 minutes or less.
Along with corn on the cob, serve some deli macaroni salad gussied up with chopped carrots and green bell peppers. Also have lettuce, sliced tomatoes and other condiments to pile onto the burgers. Strawberry shortcake is just right for dessert.
Whipped Sweet Potatoes with Cardamom
Sweet potatoes have been cultivated in the South since at least the 1700s. A touch of cardamom gives this dish modern flair.
Spritz Christmas Wreath Cookies
Spritz cookies-from the German Spritzen, meaning "to squirt"- are formed into fanciful shapes when the dough is piped through a cookie press. One food editor still uses her aunt Carol's old metal spritzer to make these delicate cookie.
S'mores Sundaes
Here is a delicious interpretation of a campfire classic.
Filet Mignon with Red Wine-Horseradish Sauce
From the Snake River Grill in Jackson, Wyoming.