French
Minted Lemongrass Sorbet
Can be prepared in 45 minutes or less but requires additional unattended time.
Beef Steaks with Peppercorn Sauce
Here's a quick and delicious version of a French-inspired dish.
By Tarla Thiel
Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde
Common brown lentils may be substituted for the lentils of Le Puy but they cook much more quickly- in about twelve minutes initially. In this recipe the carrots may be cooked separately in boiling salted water until tender for a brighter color. Lentilles du Puy (French green lentils) are available at specialty foods shops and some natural foods stores.
Garlic Cheese Fondue
The fondue is the centerpiece of a casual dinner with the LaGuardias. They insist that whoever drops the most bread into the pot is stuck with cleanup duty.
Chicken Fricassée with Black-Eyed Peas and Spinach
This dish is wonderful served with mashed potatoes.
Chocolate-Orange Bûche de Noël
This updated version of France's Christmas classic features orange mousse in a chocolate sponge cake roll and a decadent garnish of chocolate truffles. Kumquats and festive greenery add even more glamour.
Chanterelle Fricassée
Fricasse De Girolles
This makes a wonderful side dish to poultry or seafood, or a lovely dish all on its own.
By Susan Herrmann Loomis
Ratatouille and Goat Cheese Salad with Pesto Vinaigrette
In this recipe we call for a 3- by 1 1/2-inch stainless-steel pastry ring. It is available at some specialty cookware shops.