Italian

(Italian Parsley Sauce)

Red potatoes keep their shape well — they don’t disintegrate during cooking — and they absorb the flavors around them, like the garlic and rosemary in these pizzas. The flaky white crystals of Maldon sea salt, which is hand-harvested in Maldon, England, make a beautiful garnish for these pizzas. Active time: 1 1/2 hr Start to finish: 4 hr

(CROSTINI DI PANE INTEGRALE CON MELANZANE E OLIVE) A simple hors d'oeuvre with rich flavor and very little fat. Note that the onion is sautéed in broth instead of oil or butter; this is a good way to cut fat and calories considerably.

The sprightly flavors in gremolata, a traditional garnish for osso buco, liven up our Lamb Chops with White Beans and can also add zip to other meats, soups, salads, grains such as rice, or even mashed potatoes. Can be prepared in 45 minutes or less.

Delicious with crudités, this dip is also quite good as a topper for chicken or fish.

(Chick-Pea Flatbread with Sage)

(SMACAFAM) The name of this dish means "hunger killer" in the dialect of the Trentino part of the northern region of Trentino-Alto Adige.

(TORTA DI TRE CIPOLLE CON TALEGGIO)

(INSALATA DI POMODORI) Climate and history have combined to make this region an important center for tomato cultivation. Plum tomatoes star in this straightforward side dish, which is a colorful accompaniment to the veal.

This recipe is used to prepare Chocolate Orange Dobostorte.

Can be prepared in 45 minutes or less.

(with Caramelized Onions and Gorgonzola Cheese)

An Italian take on the Cuban sandwich called media noche ("middle of the night").

Bruschetta — a rustic Italian canapé — is the perfect vehicle for the robust flavors of late summer. Serve these topped toasts as a first course or, with a salad and a glass of wine, as a light supper.