Thai

This vegetarian Thai curry comes together in about 30 minutes—and you don't need store-bought curry paste to make it. Our streamlined version is fresh-tasting and easy to throw together—just blitz cilantro stems (the most flavorful part of the herb!), ginger, garlic, shallots, and green chiles in a food processor or blender.

This creamy, spicy-sweet dip pairs with leftover rotisserie chicken, jammy eggs, cucumber spears, and roasted sweet potatoes for the perfect desk-friendly lunch.

Nam prik is a delicious chile-based dip found all over Thailand. Here's our healthyish take on it.

The hardest part of this recipe is tracking down Thai tea mix (or waiting for it to arrive in the mail)—but it’s worth it.

Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.

The secret's in the (store-bought) sauce.

The crispy bits are the key to this pork’s deliciousness. Use a wide, flat spatula for the best effect.

“The grapefruit brightens everything in this dish.” —Eleanore Park, BA recipe tester

Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic flavor.

Loosely based on Tom Kha Gai, Thai chicken soup recipe comes together in under an hour with easy to find ingredients.

This versatile coconut curry recipe is incredibly easy to make vegetarian (using vegetable stock, omitting the chicken, not using fish sauce, etc.).