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Food Processor

Linguine with Two-Olive Tapenade

The tapenade can also be served as a dip for crudités or a zesty sauce for grilled fish. For best results, choose olives with distinctive flavors, such as those suggested below.

Spinach Linguine with Walnut-Arugula Pesto

The pesto can be made up to 1 hour before serving without losing its freshness; store it at room temperature.

Fresh Green Tart

You can substitute any variety of ripe tomato for the heirlooms called for here.

Ham and Cheese Tartines

This recipe works equally well with other cheeses: Try a mild fontina or Comté in place of the Gruyère.

Lemongrass Pork Burgers

Thai chiles are small, fresh red or green chiles, and are very hot. For a milder flavor, remove the seeds. You can substitute 1 fresh serrano chile. The flavors of Southeast Asia were the inspiration for these lean burgers, which are wrapped, Vietnamese-style, in lettuce.

Lemongrass Marinade

This marinade may be made in advance and kept in the refrigerator for 2 days.

Green Goddess Dressing

Let dressing sit overnight to meld flavors.
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