Apricot

From the Spa at Doral in Miami.

Use a cherry pitter to remove the pits before cutting the cherries in half.

This recipe can be prepared in 45 minutes or less.

When buying fresh apricots, look for fruit that is plump, fragrant, and gives a little when squeezed. Poaching time depends on the ripeness of the fruit.

Candied, or crystallized, ginger is peeled fresh ginger root that has been cooked in a sugar syrup and coated with sugar.

(Crostata di Albicocche) What could be better than apricots—the best of summer—held in a tender pasta frolla, or sweet pastry? Tarts are a favorite Tuscan dessert, and in fact are so beloved that they're often eaten for breakfast and as snacks, too. If you make this later in the summer, use white peaches if you can find them, and leave the skin on; it will turn a beautiful ruby color when cooked.

(COMPOSTA DI CILIEGE E ALBICOCCHE) Delicious with the Rice Pudding Cake or with biscotti or vanilla ice cream.

This recipe can be prepared in 45 minutes or less.

If you don't have a cherry pitter, use the side of a knife to crush each cherry against the work surface. Once the flesh has been separated, remove the pit. Be sure to wear an apron; cherries tend to squirt when crushed.

Can be prepared in 45 minutes or less.

A delightful new take on shortcakes. Adding a bit of gelatin to the cream helps maintain its volume when whipped.

This recipe can be prepared in 45 minutes or less. Inspired by Florida chef Norman Van Aken's mango habanero mojo, this sauce is a wonderful accompaniment to grilled pork or chicken. Be sure to wear protective gloves while mincing the chile.