Basil

Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.

Salting and straining ripe tomatoes extracts their flavorful juices; when combined with verdant basil oil, it makes a slightly sweet and vegetal salad dressing.

Let your summer eggplant and basil shine in this classic Sicilian pasta.

Crispy on the outside, creamy on the inside, this irresistible summer eggplant (and its tangy dipping sauce!) will have you going back for more.

Short on time? Use this shortcut to concoct a shrub-like spritzer that tastes way fancier than it is to make.

A delightful corn salad whose components can be prepared and chilled ahead of time so that all thats left to do is assemble and enjoy.

Forget cranking up the oven—these adorable little pizzas take only six minutes to cook on the stove.

Make this your go-to portable meal this summer. The meaty-without-meat sandwich is great enjoyed right away or after its flavors have had a chance to develop.

Juicy sweet peaches are leveled up with chili crisp and vinegar, becoming the star ingredient in this summer sandwich that’s sure to be your next picnic MVP.

Tender poached chicken and the season’s crunchiest veggies get cloaked in a creamy green goddess for the ultimate chic summer lunch.

Spicy, salty, sweet, and crunchy—this Thai-inspired mango salad is exactly what you’re craving in the summer.

What do we mean by “pesto vibes”?  A lemony, crunchy nut dressing, fresh basil leaves, and lots of shaved Parmesan.

Turn store-bought ravioli into the most sophisticated thing you’ll cook this week.

Savory, herby, and oh so green, this savory pancake is a winner for breakfast, lunch, or dinner.

Spicy gochujang and creamy tahini come together harmoniously in this punchy, umami-rich noodle dish.

Fresh summer tomatoes take center stage with these saucy Margherita pizza-inspired beans.

These noodles hit every note we look for in a satisfying dinner: Herbaceous, saucy noodles, fresh crunchy toppings, and a jammy egg on top. It's really worth seeking out grassy, spicy Thai basil for the the three-ingredient basil sauce.

This portable pocket of cheesy goodness tastes like your favorite pizza toppings found a puff pastry home.

An extra-thick Caesar dressing gives this tomato salad its oomph—and keeps it from sogging out at the picnic.

Move over, salads: Green goddess is perfect as a marinade for grilled chicken thighs.