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Cabbage

Cabbage and Apple Slaw

Can be prepared in 45 minutes or less.

Gingered Red Cabbage and Carrots

Can be prepared in 45 minutes or less.

Glazed Sea Scallops with Wilted Napa Cabbage Slaw

Can be prepared in 45 minutes or less.

Crunchy Chicken Salad with Shiitake Mushrooms, Spicy Sesame Dressing and Peanuts

Cabbage, cucumbers, carrots, and lots of fresh mint accent the salad. Offer chilled beer or a fruity white wine alongside.

Cawl

(Bacon and Root Vegetable Stew)

Creamy Coleslaw

A delicious side dish from Clyde Cooper’s Barbecue in Raleigh, North Carolina.

Scandinavian Brown Cabbage Soup

Country-Style Soup

(MINESTRA DI CAMPAGNA) Creativity with simple ingredients is one of the themes of Sicilian cooking. There's no better example than this bean and vegetable soup, which some say evolved from food that fifteenth-century galley cooks made for mariners. Serve an island dry red wine such as Corvo with this.

Caesar Coleslaw

Red Cabbage with Raspberries, Onions and Apples

This recipe originally accompanied epi:recipeLink="101021"Pork Medallions with Mustard Cream Sauce</epi:recipeLink>.

Red-Cabbage Confit

An accompaniment to <epi:recipelink id="13198">Spiced Venison Steaks</epi:recipelink>

Sweet-and-Sour Red Cabbage and Fennel

Can be prepared in 45 minutes or less.

Cabbage-Caraway Quiche

Beet salad is delicious alongside. Rewarm leftovers for lunch the next day.

Mom's Coleslaw

My mother always made wonderful side dishes — and made them look so easy. Indeed, they were! A few fresh vegetables, great herbs, a little mustard or vinegar, and kosher salt were all it took for her to make something taste like it came right from the garden. Here's her incredibly simple recipe for coleslaw — a step removed from traditional recipes that are typically bland and smothered in mayonnaise, this slaw is sharp and crunchy and great with salads, roast meats, and sandwiches.

Sea Slaw

Savoy Cabbage and Lemon Slaw

For a nice variation, try making this one with Napa cabbage. Can be prepared in 45 minutes or less.
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