Carrot
Mixed Vegetable Gratin
By Fran Love Taylor
Vegetables in Spicy Cream Sauce
By Laxmi M. Hiremath
Baked Carrots with Cheese Sauce
By Ila Walrath
Vegetable-Sausage Soup
By Suzanne Solberg
Chinese Burritos
Miso, a fermented soybean paste, can be found in Asian markets, specialty foods stores and in the Asian section of most supermarkets. It is usually sold in plastic tubs and has a long shelf life.
Roast Capon with Chile-Cilantro Rub and Roasted Carrots
By Deborah Madison
Fava Bean and Spring Vegetable Soup
You can use frozen baby lima beans (with the same delicious result) instead of the fresh favas, which are harder to find.
Carrot Cupcakes with Molasses Cream Cheese Icing
For ease of transportation, the cupcakes and icing may be brought on board in separate containers.
Potato Cakes with Leek and Carrot
Serve these with a salad and some sausage for a hearty main course.
Chicken with Vegetables and Tarragon
Crusty French bread, a spinach and mushroom salad and buttered noodles round out the menu, and a rich bakery chocolate cake finishes it in style.