Cheddar
Smoked Cheddar-Jalapeño Ranch Meat Loaf
By Mark Miller
Dutchess County Broccoli and Cheese Casserole
By Brother Victor-Antoine d'Avila-Latourrette
Baked Carrots with Cheese Sauce
By Ila Walrath
Omelets Mexicana
By William Detraz
Cheddar Cheese-Stuffed Burgers
This recipe can be prepared in 45 minutes or less.
Along with corn on the cob, serve some deli macaroni salad gussied up with chopped carrots and green bell peppers. Also have lettuce, sliced tomatoes and other condiments to pile onto the burgers. Strawberry shortcake is just right for dessert.
Cream of Tortilla Soup
By Karen Heist
Red Bell Pepper and Cheddar Cheese Salad
Excellent with crackers, on crusty country bread or served as a dip with crudités.
Layered Enchilada Casserole
Here's a hearty and satisfying "Mexican lasagna" that comes together quickly.
By Sandi Nelson
Potted Cheese Spread with Crackers
New England tradition is behind this hearty soup supper. A mixture of tangy cheddar, Port wine and Dijon mustard produces a terrific spread to nibble on while the chowder is cooking. Pour Sauvignon Blanc throughout the meal.