Cherry
Bittersweet Chocolate Marquise with Cherry Sauce
This dessert is a dense and rich chocolate mousse-like cake chilled in a mold.
By Carole Bloom
Chocolate-Dipped Cherries
This recipe originally accompanied Cherry-Fudge Brownies with Chocolate Sauce .
Pineapple Upside-Down Cakenullwith Macadamia Nuts
Among favorite desserts of the decade were waffles, served with ice cream and syrup, as well as this easy cake's ancestor. The treat reached its maximum popularity with the increasing availability of canned pineapple and the marketing efforts of the Dole Company. Today's widely available fresh fruit-spiked with ginger, macadamia nuts and orange zest-gives a great result.
Almond, Apricot, and Cherry Tart
For a shiny finish, brush the warm tart with melted apricot preserves.
Orange-Cherry Cobbler
Old-time taste in a hurry. Serve in deep bowls with ice cream or whipping cream.
Caribbean Christmas Pudding with Brandy Butter
Rum and spices-classic Caribbean ingredients-also happen to be the classic ingredients in the traditional English steamed pudding. This lovely version of the Christmas dessert is from the Grand View Beach Hotel, Villa Point, St. Vincent and the Grenadines. Begin preparing it at least one day before serving.
Black Cherry Compote
(COMPOTE DE CERISES NOIRES)
When in season, fresh cherries can be used in place of the frozen ones.