Dairy
Sour Cream Butter Biscuits
These biscuits take me back to my days at The Bag Lady, I would put a couple of these in each lunch container for an extra treat! They are wonderful.
The Lady & Sons Onion-Cheese Bread
This bread is wonderful served along with our Baked Spaghetti (see page 76) and a fresh salad.
Half-Baked Potato
This recipe is for one person—you can expand it as necessary.
Fried Green Tomatoes with Dijon Pepper Dippin’ Sauce
This recipe is a new twist on one in The Lady & Sons Savannah Country Cookbook. Dip into the Dijon sauce with care—it’s a little on the hot side. We like to put a small dollop of roasted red pepper vinaigrette on each tomato slice.