Dairy
Cheddar and Cream Scones
These light, tender, and delicious scones are a breeze to make with the aid of a food processor.
Coconut-Peach Layer Cake
Cream of coconut is added to the batter and the whipped cream frosting. You can make and chill the cake up to one day ahead.
Gratin of Potatoes
By James Beard
Mascarpone Cheesecake with Balsamic Strawberries
The almond biscotti for the easy crust are available at supermarkets, bakeries and Italian markets. The recipe is from chef Kimball Jones of Wente Vineyards Restaurant in Livermore, California.
Pig in a Haystack
By Jim Lingenfeller
Baked Rice, Cheese and Vegetable Casserole
A rich side dish for pork or lamb chops.
By Jackie O'Halloran