Dairy
Chunky Clam and Bacon Dip with Pita Toasts
For a more colorful presentation of this down-home dip, we reserved some bacon, bell pepper, scallions, and basil for garnish.
Can be prepared in 45 minutes or less.
Spice Cake with Molasses Cream Cheese Frosting
Often called black cakes, spice cakes flavored with molasses are a perennial on the southern dessert buffet.
Pumpkin Cheesecake with Caramel Swirl
The 1990s opened with American cooks finding their way back to some of the foods and flavors of our country's beginning, then modifying them with new knowledge gained over time. Cheesecakes have been around for centuries, but they've never been more popular in the United States than they are right now. Pumpkin, too, is a New World food for which tradition reserves an honored place at any Thanksgiving table. We've teamed up these old favorites with luscious caramel in a creamy dessert that's right in step with the times.
Caviar Pie
By Richard Snyder
Nectarine Cobbler
A sweet summer treat that comes together quickly (nectarines rarely need peeling). You may want to serve ice cream alongside, but some softly whipped cream is also delicious.
Sour Cream Chocolate Cake
The following is a moist and chocolaty cake suitable for many occasions. Use it to form the base for Tepee Birthday Cakes .
Grilled Lamb with Lima Bean Skordalia
Usually made of mashed potatoes, garlic and olive oil, skordalia is a thick sauce served with meats, fish, fritters or greens.
Beef Tenderloin Salad
By Sharon Smith
Sour Cream Coffee Cake
This satisfying, old-fashioned cake has a delicious ripple of brown sugar and walnuts running through it.
By Dianne Jefferies
Caramel-Peanut Butter Mousse Tart
Crunchy peanuts team up with peanut butter and caramel in this decadent candy bar-like sweet.
Cream Cheese Hamantaschen
These cookies are a delicious variation on the traditional and are reminiscent of rugelach.