Dairy
Chilled Pea and Tarragon Soup
Cold pea soup is a classic spring starter for a sophisticated English dinner. While mint is the time-honored herb of choice, tarragon makes for an appealing change.
Three-Cheese Manicotti
By Connie Barbara Schaeffer
Easy Low-Fat Cheese Ravioli
Homemade ravioli are made simple here with readily available gyoza wrappers (look for them in the refrigerated Asian section of your supermarket).
Mixed Berry and Pecan Shortcakes
It's so easy to make these processor-quick biscuits ahead if you like. Then reheat, split and fill them with ice cream and berries just before serving.
Spanakopita
Things made with phyllo are generally off-limits to dieters. Try this light version of the classic Greek dish with fruit and a tossed salad for a satisfying meal.
Vegetable Ragoût with Parmesan and Balsamic Vinegar
Ragoût de petits L
égumes au Parmesan et Vinaigre Balsamique
Also nice as a meatless entrée—with some crusty French bread, of course.
Strawberry Cheesecake with Gingersnap Crust
Cheesecake and Champagne are a great finale. Begin making the dessert a day ahead.