Dill
Dill Mashed Potatoes with Crème Fraîche and Caviar
Crème fraîche makes these potatoes extra rich and utterly delicious.
Salad of Bitter Greens and Oranges
By Jayne Cohen
Dilled Potato and Pickled Cucumber Salad
The pickled cucumbers are also great on their own as a condiment for tuna-salad sandwiches.
Chicken Gyros with Yogurt-Dill Sauce
The chicken is cooked with onions, lemon and dill, then spooned onto warm pita bread rounds and topped with a yogurt sauce. Then the sides of the bread are folded up and the sandwich is eaten like a taco.
Sweet-and-Sour Red Cabbage
Though called the Pennsylvania Dutch, Lancaster's natives come from German stock and treat the cabbage with respect. Dishes like this one are first served during the harvest season and enjoyed all winter long.
Veal Meatballs and Baby Carrots in Dilled Cream Sauce
Although the most authentic Swedish meatballs are not sauced, this creamy dill-and mustard-spiked dish is nevertheless hearty, comforting and flavored with ingredients popular in Swedish cooking. The meatballs are served over caraway noodles to capture every drop of the delectable sauce. Uncork a Chardonnay to go with the meal.
Sour Cream Cucumbers
By Ruth A. Matson
Trout with Cucumber and Sour Cream
A delicate and sophisticated main course. Look for trout fillets with skin or have the fishmonger fillet two whole trout for you.
Mom's Chicken Soup with Matzoh Balls, Carrots, and Dill
By Anne Rosenzweig
Smoked Salmon on Sourdough Rounds with Caper-Dill Relish
By Davina Besford