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Dried Apricot

Cornmeal Cream Cheese Pancakes with Dried Cranberries and Apricots in Maple Syrup

We got the idea for these pancakes from The Compound Restaurant in Santa Fe, New Mexico, where hot polenta-mascarpone pancakes were the perfect finale to a delicious dinner. They also make a terrific breakfast. Active time: 20 min Start to finish: 20 min

Apricot Caramel Sauce

Can be prepared in 45 minutes or less.

Beef Brisket Braised with Dried Fruit, Yams and Carrots

This can be prepared one day ahead, making the seder day much easier. Serve steamed broccoli on the side.

Lemon Cream Scones

The whipping cream that is added to these slightly sweet scones gives them a delicate texture, while the lemon peel and dried apricots add terrific flavor.

Chicken Thighs with Squash, Yams, and Dried Apricots

A hearty Moroccan-style one-dish meal.

Apricot Chutney

Active time: 15 min Start to finish: 1 hr

Chocolate Apricot Kugelhupf

Rich with chocolate and dried apricots, this dessert is a stately yeast-risen cake that requires no kneading and very little attention. When you set it aside in a warm place, it does much of the work by itself. A large bundt or angel food pan can replace the traditional ornate mold.

Poached Pear and Dried Apricots with Chocolate Sauce

Can be prepared in 45 minutes or less.

Dried Apricot Pine Nut Pilaf

Can be prepared in 45 minutes or less.

Caribbean Christmas Pudding with Brandy Butter

Rum and spices-classic Caribbean ingredients-also happen to be the classic ingredients in the traditional English steamed pudding. This lovely version of the Christmas dessert is from the Grand View Beach Hotel, Villa Point, St. Vincent and the Grenadines. Begin preparing it at least one day before serving.

Apricot Purée

For Golden Pumpkin adn Apricot Layer Cake Try any extra puree with biscuits or waffles.

Sefrou Apricot (Galettes Sucrees)

Call them galettes sucrees, mandelbrot, or biscotti — I love these Moroccan cookies, made by Rosette Toledano of Netanya, who, as her daughter says, "puts her heart in her cooking."

Walnut-Apricot Cake in Honey Syrup

Serve with vanilla ice cream, whipped cream or crème fraîche, or with slices of aged kefalotyri cheese or white cheddar.
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