Flour
Blue Corn Bread
I first created this recipe at Routh Street Cafe in 1984. I've since had it on menus at five different restaurants in some form or another. It's also delicious when spread with a mixture of one part jalapeño jelly and three parts cream cheese whipped together. It's also best served warm.
By Stephan Pyles
Ham and Sage Ponice
By Nancy M. Wilson
Microwave Brown Roux
The following microwave recipe was tested in an 800-watt oven. Cooking times will vary from one manufacturer's product to a another, depending on power and size configuration; therefore, it is imperative to refer to the instructions that accompany the appliance and to treat the times given in this recipe simply as guidelines.
Can be prepared in 45 minutes or less.
Corny Polenta with Watercress and Gorgonzola Salsa
Consider this delicious dish as a vegetarian main course, too.
Maple Walnut Bûche de Noël
Cakes resembling Yule logs are very popular at Christmastime in Canada and the United States. Though you'll see them in bakery windows elaborately decorated with marzipan woodland animals and meringue mushrooms, we went with a simpler but more elegant look.
Active time: 1 1/4 hr Start to finish: 3 1/2 hr (includes making buttercream and brittle)
Corn Bread
Half of one of these loaves is enough for the croutons for the White Bean and Ham Hock Soup with Arugula.
Spoon Bread
By Walter V. Hall
Orange-Cardamom Cupcakes with Vanilla Frosting
Taller, heavier-weight paper molds — typically used for individual panettone, the Italian holiday bread — are used instead of regular muffin papers to create a more elegant look.
Vanilla and Almond Frosting is an accompaniment for this recipe.
Creamed Corn Drop Biscuits
What your biscuits have been missing? A can of creamed corn.
By Hailee Catalano