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Herbs & Spices

Tuna Kabobs with Marinated Baby Artichokes

The baby artichokes are cooked in advance, so they only need to be grilled for a short time.

Scallop Kabobs with Beets and Prosciutto

If baby beets are not available, use large beets cut into 1-inch chunks.

Poached Cod with Parsley Sauce

This main dish is delicious served with boiled potatoes or rice.

Trout with Rosemary and White Beans (Trota Al Rosmarino Con Fagioli)

You can serve this dish hot, cold, or at room temperature. Cook the fish in batches if your oven is small. Dried beans work best, but you can substitute 6 cups of drained, rinsed canned beans; begin with step 3.

Clams with Lemongrass and Chiles

This dish is also delicious with mussels. Decrease the amount of chiles if you like it less spicy.

Shrimp with Kale and White Beans Baked in Parchment

This recipe, without the shrimp (and with vegetable stock), makes a nice vegetarian main dish; serve it with grated Parmesan cheese.

Grilled Prawns with Pistou

You can substitute 1 pound large shrimp with shells for the prawns.
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