Herbs & Spices

Bobby Flay’s Sticky Buns with Orange–Honey–Brown Sugar Glaze and Toasted Almonds

Bobby Flay’s Hot Wings with Blue Cheese–Yogurt Sauce

Bobby Flay’s Gingerbread Cupcakes with Caramelized Mango Buttercream

Bobby Flay’s Cuban Pork with Sour Orange Sauce

Bobby Flay’s Macaroni and Cheese Carbonara

Bobby Flay’s Roasted Vegetable Meatloaf with Balsamic Glaze

Bobby Flay’s Chicken Cacciatore

Bobby Flay’s Fried Chicken with Tabasco Honey

Bobby Flay’s The Throwdown Cocktail

Bobby Flay’s Scrambled Eggs Chilaquiles

Eric Dominijanni’s Disco’s Hot and Tangy New York Strip Steaks

Bobby Flay’s Grilled Rib Eye with Molasses-Mustard Glaze

Bobby Flay’s Lobster and Green Chile Chowder with Roasted Corn Salsa

This classic sugar cookie and tart shell dough is also known as pâte sucrée. Like the Chocolate Sugar Dough, it is very versatile and works as tart shells or sugar cookies, or whenever you need a sweet, sturdy crust to hold delicacies like strawberries and cream or chocolate mousse. You can also mix all the ingredients in a food processor—just pulse until the ingredients come together.

Yin Yang Cookies

These playful black-and-white cookies have the simple appeal of chocolate and vanilla as well as the universally appealing symbol of Buddhist duality, yin and yang. By giving these cookies as a gift, you get the return gift of delighting the recipient. For the shortening, look for an all-natural transfat-free brand, available in many health food stores. Use Dark Chocolate Plastique (page 134) to make the chocolate side of the yin yang decoration.

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