Herbs & Spices

No need to struggle slicing unruly butternut squash. Roast it whole first, then tear or cut it into portions and sear in a big skillet to caramelize.

Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!

Herb butter—made with whatever herbs you have sitting around—is an excellent landing pad for a perfectly fried egg. Thinly sliced radishes add a refreshingly crisp bite.

Toss blanched snap peas and English peas with arugula and a mustardy vinaigrette, then drape with prosciutto for an elegant spring salad.

Use this hard-boiled egg dressing on virtually any roasted, grilled, or sautéed spring veg for a punchy finisher.

This is a little bit like making a ranch dressing and putting it on pizza. Which can’t possibly be a bad thing.

Pickling the eggs in their cracked but intact shells creates a unique tie-dye effect on each one.

The braised baby artichokes in this recipe may be a labor of love, but the lemon mascarpone sauce is 30-seconds-and-done.

You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.

A #MeatlessMonday recipe you’ll want to serve with a steak knife.

This cake tastes like a strawberry malted milkshake. The white chocolate nest? That just makes it irresistible.

Sheet-pan chicken just might be the best thing since, ahem, unleavened bread.

Aranygaluska—also called golden dumpling cake, butter puffs, and monkey bread—has been extolled by Jewish immigrants from Hungary for years.

Turned out onto a platter and featured as one of many foods at a holiday buffet, this dish is always a big success. Even those who swear they would never eat gefilte fish come back for seconds, provided you serve horseradish sauce with it.

An adaptation of the tasty sauce from the short-lived Kutsher’s Restaurant in New York, perfect for Passover Seder.

This comforting vegetarian chickpea and lentil soup features warming spices and a hit of lemon juice.

The whole family gets what they want with this easy, customizable sheet-pan dinner.