Leafy Greens
Bitter Greens Salad With Melted Cheese
Baking a salad might make you nervous, but a quick moment in the oven will only wilt the greens slightly and yet melt the cheese so that it cloaks the greens nicely.
Don't Toss That! How to Cook Spinach Root Crowns
Next time you buy a bunch of mature spinach with the roots still attached don't throw those ends away—they're a #wasteless delicacy all in themselves.
Spring Salad With Crispy Chicken and Bacony Croutons
The rich flavors of crispy, tender chicken and smoky bacon balance the slightly bitter notes of frisée and shaved fennel in this hearty dinner salad.
Spinach and Artichoke Omelet Wheels
By baking the eggs and toppings in a jelly roll pan, you can then roll it all up into a tight spiral, slice it into portions, and share. It’s very easy, and looks pretty fancy, too.
Goat Cheese–Stuffed Lamb Burgers with Caramelized Red Onions
Lamb burgers are a great way to switch up burger night at home. Change is good, y’all! Lamb has more of an earthy, gamey flavor than beef, and it’s completely delicious paired with creamy goat cheese and deeply caramelized onions. If your burger night needs a little relief from the same old same old, give these a go.
Spring Vegetable Quiche with New Potatoes, Arugula, and Cheddar
Crushed potato chips, plus shredded potatoes, add salty, savory, crunch to the crust for this vegetarian quiche.
Skirt Steak and Horseradish Potato Salad
This gorgeous summer salad contains all the elements of a balanced meal—meat, starch, and veggies.
How to Make a Better Tempeh Bacon, Lettuce, and Tomato Sandwich
We took the classic tempeh blt recipe and made it better with roasted cherry tomatoes, grilled bread, a handful of herbs, and lots of avocado.
Pork Chops with Greens and Mustard Pan Sauce
Wilt mustard greens in seconds by tossing with a warm dressing made from the pork’s pan drippings.
Spring Pot Pie with Spinach-Arugula Salad
Give pot pie a spring makeover with creamy new potatoes, sweet peas, and sausage bathed in a light, lemony sauce.
Tempeh B.L.T. Sandwich
This modern take on the classic B.L.T. uses smoky-sweet marinated tempeh as a protein-packed vegetarian substitute for bacon.
Green Goddess Buddha Bowl
Bright and refreshing green goddess dressing perks up the grains in this delicious bowl that's filled to the brim with all the green veggies.
One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!
Pea and Prosciutto Salad
Toss blanched snap peas and English peas with arugula and a mustardy vinaigrette, then drape with prosciutto for an elegant spring salad.
Cemita Poblana de Milanesa
Most people have heard of a torta—one of the traditional sandwiches of Mexico—but the cemita is its own unique breed of Mexican sandwich.
9 Ways to Make—and Cook With—Kimchi
The spicy Korean condiment goes way beyond cabbage.
Warm Chicken Salad With Creamy Dill Dressing
To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer with spring vegetables for a seasonal warm salad.
Sheet-Pan Pasta Bake with Chicken and Kale
So much more crispy topping per bite than your standard pasta casserole.
Take It Easy This Week With 5 Simple, Springy Dinners
These quick and healthy recipes are just the thing for spring.
Spanish Frittata With Herby Yogurt and Greens
This recipe calls for potatoes, but it would be just as good with any leftover cooked veggies.