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Leafy Greens

B.l.t. Salad

This recipe can be prepared in 45 minutes or less.

Swiss Chard Ravioli

Ravioli de Blettes

Seared Beef Tenderloin with Mustard-Horseradish Sauce

Seared beef tenderloin with Mustard-Horseradish sauce. Guests place the beef atop baguette slices to make miniature open-face sandwiches.

Bacon and Lettuce Salad

Active time: 20 min Start to finish: 20 min

Smoked Oyster and Potato Salad with Arugula

We thought of this dish as a main course for lunch, but it would also be great for dinner, particularly with grilled steak. (Serves four as a starter or side dish.)

French-Hungarian Salad

Wilted Cabbage with Carrots and Bacon

Can be prepared in 45 minutes or less.

Beef Tenderloin Salad

Seafood "Cataplana" with Saffron, Vermouth, and Sorrel

This dish is named after the copper Portuguese cooking vessel, the cataplana, in which it is traditionally cooked.

Chinese Chicken Noodle Soup with Spinach and Garlic Chives

In Chinese culture, noodles symbolize longevity and are often served at New Year celebrations and traditionally left very long.

Swiss Chard with Olives and Raisins

Can be prepared in 45 minutes or less.

Salade Niçoise

This version of the French classic has only raw vegetables.

Eggplant and Arugula Sandwiches with Chick-Pea Spread

Can be prepared in 45 minutes or less.

Citrus Shrimp, Rice, and Black Bean Salad

Can be prepared in 45 minutes or less.

Presto Pesto Pizza

Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil

A stylish dinner party dish with a bonus: Much of the prep work can be done a day ahead. At the store, have the butcher bone and trim all of the fat and membrane from a 4 3/4-pound center-cut veal rib roast, resulting in a 3-pound oblong boneless veal loin.
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