Leek

This variation on the classic chilled leek and potato soup includes a cucumber-chive puree, which adds a refreshing and flavorful twist.

Adapted from L'Ardoise Serve this play on the classic escargots à la bourguignonne with lots of crusty bread to mop up the flavorful butter. The snails come in 7-ounce cans, so you'll have leftovers. You might want to consider making escargots à la Bourguignonne with the leftover snails.

Zucchini gives a summery twist to the classic leek-and-potato soup; this new take on an old favorite is served at Quisiana.

The empanadas can be put together ahead of time and popped into the oven to bake just before serving.

There will be enough of this delicious make-ahead soup for seconds or leftovers.

Can be prepared in 45 minutes or less but requires additional unattended time.

This recipe originally accompanied Sugar Snap Peas and Baby Carrots with Cauliflower-Leek Purée .

Nice for lunch or dinner with some salad, or as a snack at teatime.

Can be prepared in 45 minutes or less but requires additional unattended time.

Can be prepared in 45 minutes or less but requires additional unattended time.

A leek puree adds rich flavor. This side dish is especially good with the Brisket with Dried Apricots, Prunes, and Aromatic Spices recipe.

Pair this with a crisp French Chablis, the Chardonnay-based white from Burgundy.

Wilt the vegetables over low heat, stirring often so they do not burn.