Lemon
Golden Fish Sticks
We recommend french fries and a watercress and pickled beet salad as accompaniments; try chocolate cupcakes for dessert.
Chicken Gyros with Yogurt-Dill Sauce
The chicken is cooked with onions, lemon and dill, then spooned onto warm pita bread rounds and topped with a yogurt sauce. Then the sides of the bread are folded up and the sandwich is eaten like a taco.
Swordfish Steaks with Lemon-Parsley Sauce
Table salt works fine here, but teaming sea salt with fleur de sel adds a refined touch.
Avgolemono
By Barbara Kafka
Fluffy French Toast with Orange Syrup
Raisin-studded egg bread is nice for variety in this recipe. Soaking the bread in the batter a day ahead makes it even easier.
By Donna Chrisco Oldford
Cardamom Applesauce
Replacing the cinnamon with cardamom in this easy applesauce is a great way to appreciate the taste of the bracing spice.
Caesar Salad with Roasted Garlic Dressing
Roasting the garlic for the dressing sweetens it and softens its pungency. By the way, our interpretation of this salad did omit one traditional element—there is no raw egg in it, in keeping with modern health concerns.
Blueberry-Lemon Bread
By Ann Ferguson Ward
Salmon Fillets with Lemon-Thyme Sauce
By Dave Tyson
Rhubarb Lemon Cake Roll
This recipe was created to accompany White Chocolate Toasted Almond Semifreddo.
Mussels Steamed in Spiced Beer
Tangy beer makes a good match with sweet, briny mussels. Here the brew is seasoned with a spice mixture akin to that used in a Louisiana-style crab boil.
Can be prepared in 45 minutes or less.