Mint
Charred Tomato Mint Salsa
By Reed Hearon
Corn Bread Panzanella
By Frank Stitt
Hot Chutney
This recipe was created to accompany Crudités and Grilled Sausages with Sweet and Hot Chutneys.
Leg of Lamb with Raita
Raita is a fresh yogurt sauce that typically accompanies curries and other Indian dishes. This raita also acts as a marinade.
Roast Turkey with Pomegranate Glaze
The deep garnet glaze, made with pomegranate molasses, adds a richly piquant, sweet-tart depth of flavor to the turkey.
Roast Leg of Lamb with Mint Aïoli
Having the lamb boned makes it easier to serve at the table — you won't have to struggle with trying to slice around the bone.
By Frank Stitt
Cauliflower Fritters
By Hans Röckenwagner
Grilled Eggplant with Yogurt-Mint Sauce
The sauce is a twist on raita, the cooling yogurt side dish served with spicy foods. Like all the best buffet dishes, the eggplant is equally good warm or at room temperature.
By Chris Schlesinger
Grilled Artichokes with Olive Oil, Lemon, and Mint
If the grill is large enough, cook the artichokes alongside the steaks; otherwise, grill these first and serve at room temperature.
Chilled Cream of Zucchini Soup with Mussels and Fresh Mint
(Crème Froide de Courgettes et Moules à la Menthe Fraîche)
By Christophe Beaufront
Orzo Salad with Heirloom Tomatoes and Herbs
Check out your local farmers' market for the best selection of heirloom tomatoes and use them within a few days.
Fresh Mint and Ginger Lemonade
This distinctive fat-free drink is a great change of pace from coffee or tea.