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Mint

Zucchini in Mint Vinaigrette

Can be prepared in 45 minutes or less.

Corn Bread Panzanella

Hot Chutney

This recipe was created to accompany Crudités and Grilled Sausages with Sweet and Hot Chutneys.

Leg of Lamb with Raita

Raita is a fresh yogurt sauce that typically accompanies curries and other Indian dishes. This raita also acts as a marinade.

Mint Chutney

Active time: 10 min Start to finish: 30 min

Roast Turkey with Pomegranate Glaze

The deep garnet glaze, made with pomegranate molasses, adds a richly piquant, sweet-tart depth of flavor to the turkey.

Roast Leg of Lamb with Mint Aïoli

Having the lamb boned makes it easier to serve at the table — you won't have to struggle with trying to slice around the bone.

Cauliflower Fritters

Grilled Eggplant with Yogurt-Mint Sauce

The sauce is a twist on raita, the cooling yogurt side dish served with spicy foods. Like all the best buffet dishes, the eggplant is equally good warm or at room temperature.

Grilled Artichokes with Olive Oil, Lemon, and Mint

If the grill is large enough, cook the artichokes alongside the steaks; otherwise, grill these first and serve at room temperature.

Chilled Cream of Zucchini Soup with Mussels and Fresh Mint

(Crème Froide de Courgettes et Moules à la Menthe Fraîche)

Summer Fruit Salad with Mint Sugar

Active time: 20 min Start to finish: 25 min

Orzo Salad with Heirloom Tomatoes and Herbs

Check out your local farmers' market for the best selection of heirloom tomatoes and use them within a few days.

Potato Salad with Mint and Peas

Active time: 15 min Start to finish: 25 min

Fresh Mint and Ginger Lemonade

This distinctive fat-free drink is a great change of pace from coffee or tea.
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