Mint

You can substitute any crisp vegetables and small pieces of protein, just make sure not to overstuff or the wrappers will split.

For a simple summer salad, grill vegetables of your choice and serve with a hearty grain, such as quinoa or farro. This version, created by editor-in-chief Adam Rapoport, goes great with a vinaigrette created by his wife, Simone Shubuck. Get the recipe here.

When using preserved lemons, scoop out the insides and only use the peel.

You want all of your cheese ball ingredients at room temperature to make sure the goat cheese mixture is smooth and homogenous.

Proof that fried onions are good on anything—even a slaw. (This recipe was developed with IBM's Chef Watson.)

A blend of chiles, arugula, mint, and lime, this dressing brightens up everything from salads and grains to fish and meat

Serve these spicy shrimp over greens or on their own as a pre-dinner snack.