Nut
Shrimp Sates with Greek Garlic Sauce
Can be prepared in 45 minutes or less but requires additional unattended time.
No-Fail Chocolate Chippers
By Rosie Bialowas
Cherry-Almond Crisp
Brown sugar, almonds and oats combine for a crunchy topping in this lovely dessert. A touch of kirsch, a clear cherry brandy, enhances the fruit.
Creamy Chestnut-Mushroom Soup with Sauteed Root Vegetables
This warming and satisfying winter soup is a delicious starter, and the vegetables add color and sweetness.
Dandelion Salad with Warm Hazelnut Vinaigrette
This recipe can be prepared in 45 minutes or less.
Though detested on lawns, dandelions are now cultivated commercially and are widely available at farmers markets and supermarkets. Great additions to this salad are red onion and shaved Parmesan.
Curried Chicken
Serve the curry with steamed white rice and Indian beer, and make a stop at an Indian restaurant to get some samosas — savory filled pastries — to pass as appetizers, and the flatbread called naan to sop up the curry sauce. For dessert, how about assorted teas and a carrot cake?
Chocolate Chunk and Pecan Cookies
In 1933, Ruth Wakefield of the Toll House Inn in Whitman, Massachusetts, chopped up some chocolate bars and added the chunks to cookie dough, hoping that they would blend into the dough as they melted. Instead they held their shape, and Toll House cookies were a delicious creation. By the 1940s they were a hit.
Banana Coffee Cake with Chocolate Chip Streusel
Jennifer Martin of Portland, Oregon, writes: "I am not formally trained in cooking but grew up working in food service, from chopping vegetables at food festivals to catering parties for a little extra income. Today I own Epicure Custom Cooking, a gourmet takeout shop and catering company with a few tables for dining. Our specials change weekly and are geared toward what I like to cook and eat. I simply love the business, even with my 12-hour days."
Use bananas with some black spots on the skin, a sign that they are really ripe.
By Jennifer Martin
Chicken Paillards with Radish-Mint Chutney
Stir-fried Sugar Snap Peas and Cherry Tomatoes and buttered couscous are great sides. Round out the meal with sugared strawberries and toasted pound cake.