Onion
Thai-Style Beef Salad
You can make the salad with roast chicken if you prefer. Offer purchased sesame noodles as an accompaniment. For dessert, serve sugared sliced plums, topped with vanilla ice cream and chopped crystallized ginger. Look for the Thai fish sauce in the Asian foods section of the supermarket.
Sweet Corn Pie
By Karen Keisir
Potato Croquettes
These replace the more familiar Hanukkah latkes that are prepared with grated raw potatoes. The croquettes are made with bolbess, the Jewish mashed potato stuffing for goose. But like latkes, they are fried in oil to symbolize the miracle of the oil that is the basis for Hanukkah. In the second century b.c., a one-day supply of oil burned for eight days and nights after followers of Judah Maccabee captured the Holy Temple of Jerusalem from their Syrian oppressors. Fried foods are served at Hanukkah in commemoration.
Baked Brie with Caramelized Onions
Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty foods store.
Cheese Enchiladas with Green Sauce
Spinach, green onions, cilantro and chilies give the sauce its name--and lots of flavor.
Bread Stuffing with Sage and Apricots
This "stuffing" has a soft, custard-like texture and should not be baked inside a bird.
Braised Onions with Orange and Balsamic Vinegar
At Restaurant Biga in San Antonio, owner-chef Bruce Auden's co-chef, Mark Bliss, created this lovely side dish. He pairs it with roast pork, chicken or lamb. Cipolline onions are small, sweet Mediterranean onions; they are available at some supermarkets.
By Mark Bliss
Tricolor Boboli Pizzas
Red peppers are teamed with onions, toasted pine nuts, fresh oregano and creamy goat cheese in these luscious savory pies. Purchased Boboli cheese pizza crusts make them a snap to prepare. You'll find them in the bread section, specialty food aisle or frozen food section at the supermarket.
Chicken Ragoût with Lentils and Pearl Onions
At New York's Nosmo King (the name is a clever twist on "no smoking"), Alan Harding does a terrific job of cooking upscale food with almost entirely organic ingredients.
Tuna Noodle Casserole with Mushrooms and Fresh Herbs
By Ruth Ducker