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Onion

Grilled Flank Steak and Red Onion with Orange Gremolata

Can be prepared in 45 minutes or less. Gremolata, an Italian garnish traditionally made with minced fresh parsley, garlic, and lemon zest and served with osso buco, adds a fresh flavor to grilled meats. For a slightly different taste, we've used orange zest.

Penne with Fried Sardines, Capers, and Parsley

Can be prepared in 45 minutes or less.

Cucumber, Carrot, and Red Onion Salad

Can be prepared in 45 minutes or less but requires additional unattended time.

Artichokes with Scallion Tomato Vinaigrette

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Mango Salsa Wilfert

Can be prepared in 45 minutes or less.

Smoked Salmon Sandwiches with Capers and Red Onion Relish

For a nice presentation, garnish the plates with thin cucumber slices, watercress sprigs and some radishes.

Grilled Steak and Bell Pepper Salad

Try tucking this simple make-ahead salad into pita bread halves and adding some ruffly-edged lettuce for color.

Lobster Bisque

Parsley-Caper Broiled Fish

A light and flavorful way to cook fish.

Sausage and Vegetable Sauté with Eggs

Called chakchouka, this specialty is perfect for brunch, lunch or even a quick supper.Traditionally, it is prepared with a slender, spicy beef or lamb merguez sausage, and a soft bread is used in place of a fork to "grab and eat".

Torta de Calabacitas

Here's a new take on calabacitas, a traditional Mexican side dish with zucchini, onions and peppers.

Chopped Salad of Cucumber, Red Onion, Lemon, and Parsley

Can be prepared in 45 minutes or less.
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