Onion
Grilled Flank Steak and Red Onion with Orange Gremolata
Can be prepared in 45 minutes or less.
Gremolata, an Italian garnish traditionally made with minced fresh parsley, garlic, and lemon zest and served with osso buco, adds a fresh flavor to grilled meats. For a slightly different taste, we've used orange zest.
Penne with Gorgonzola and Tomatoes
By Shelley Berger
Cucumber, Carrot, and Red Onion Salad
Can be prepared in 45 minutes or less but requires additional unattended time.
Artichokes with Scallion Tomato Vinaigrette
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Smoked Salmon Sandwiches with Capers and Red Onion Relish
For a nice presentation, garnish the plates with thin cucumber slices, watercress sprigs and some radishes.
Grilled Steak and Bell Pepper Salad
Try tucking this simple make-ahead salad into pita bread halves and adding some ruffly-edged lettuce for color.
Lobster Bisque
By Coleen Deon and Richard Deon
Sausage and Vegetable Sauté with Eggs
Called chakchouka, this specialty is perfect for brunch, lunch or even a quick supper.Traditionally, it is prepared with a slender, spicy beef or lamb merguez sausage, and a soft bread is used in place of a fork to "grab and eat".
By Alain Cohen and Selma Brown Morrow
Torta de Calabacitas
Here's a new take on calabacitas, a traditional Mexican side dish with zucchini, onions and peppers.