Pork
Mustard Crusted Pork with Farro and Carrot Salad
Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandolin, use a vegetable peeler.
North Carolina-Style Pulled Pork with Vinegar Sauce
This pulled pork recipe comes with a killer North Carolina bbq sauce. This is part of BA's Best, a collection of our essential recipes.
