Potato
Herbed Potato Salad
If you haven't already made the low-fat buttermilk dressing for the buffalo burgers you'll need to allow a little extra time for this recipe.
Active time: 40 min Start to finish: 40 min
Sea Bream with Artichokes and Caper Dressing
At Inverlochy Castle, this dish is served with spinach and sautéed mushrooms, and tender asparagus tips are scattered over the fillets as a final garnish.
Irish Stew
By Betty Wason
Potato Soup with Swiss Cheese
By Eloise Davison
Salmon Salade Niçoise
A pretty and refreshing composed salad that can be made using only one skillet.
Potato-Crusted Halibut Steaks
The following recipe can also be made with 1-inch-thick salmon fillets.
Can be prepared in 45 minutes or less.
Sweet-Potato Ravioli with Sage Butter Sauce
At the restaurant, the ravioli dough is made in-house. We used purchased wonton wrappers instead, making the recipe faster and easier. Note that the ravioli can be assembled ahead of time and frozen.
Smoked Fish Chowder
Offer crackers and some coleslaw along with the chowder. Lemon meringue pie is a perfect way to end the meal.
Potato Pizza
Try this recipe, inspired by a visit to a pizza truck in Normandy!
By Susan Herrmann Loomis
Haricot Vert, Edamame, and Purple-Potato Salad
The success of this dish depends entirely on the quality of your ingredients. Now's the time to use your best olive oil, freshly ground pepper, and a generous amount of a flavorful sea salt.
Chicken Vegetable Soup with Lime and Cilantro
This homey soup was inspired by a recipe from Maria, the nanny for Patrick's family. She served warm corn tortillas alongside.
By Patrick Corrigan