Potato

In this Lyonnaise potatoes recipe, Yukon Golds are sliced, browned in butter, tossed with caramelized onions, and showered with chopped parsley.

Made by mashing roasted potatoes with all of the typical ingredients in a twice-baked potato, this dish captures the best parts of the beloved side in a shareable format.

This vegan root vegetable stew with peanut sauce is perfect for entertaining.

This hearty homemade potato soup owes its richness to plenty of melted cheddar cheese and a topping of crispy bacon.

When you've got mashed potatoes, carrots, and roast turkey leftovers, it's easy to add a little cream and broth to make something entirely new.

Six ingredients (including salt and pepper) stand between you and what may just be the world’s most perfect side dish.

For perfectly crispy latkes, start with super-starchy potatoes like russets. Grate them, soak in water, and then squeeze out the liquid to keep them from browning too quickly.

These cakey chocolate cookies are made with mashed potatoes and melted unsweetened chocolate.

Brown sugar and chopped pecans form a crackly topping as this sweet potato casserole bakes.

This New England clam chowder recipe gets its creamy consistency from half-and-half and smokiness from finely chopped bacon.

These versatile vegetarian wontons are great deep-fried, poached or steamed—enjoyed them with lots of sauce and a side of blanched greens.

In addition to potatoes, this creamy springtime side dish is made with lightly simmered rhubarb.

This oil-and-vinegar-dressed German potato salad is the light, bright side dish your BBQ needs.

This Orange-and-Chile Roast Chicken brings together all the many lessons I’ve learned from roasting chickens over the years.

These savory potato pancakes are fried in butter and oil for a crisp, golden brown crust. Serve with applesauce or sour cream at your next holiday gathering.

This easy chicken and biscuits recipe is made with only one bowl and one skillet.