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Poultry

Chinese Smoked Chicken

Green Curry Chicken

A puree of spinach and basil lends color and flavor to this Thai-style main dish.

Suzanne's Scalloppine

A tangy tomato-herb sauce and Parmesan accent chicken that's cooked in a flash.

Duck and Sausage Gumbo with Brown and White Rice

All Southern cooks have their own ways of making gumbo. Our recipe contains neither okra nor filé powder, producing a thinner, lighter gumbo.

Chicken Tarragon

Turkey Albondigas Soup

Pass hot pepper sauce and warm buttered tortillas to complete this easy dish.

Chicken with Black Bean Sauce

You can find the black bean sauce in the oriental section of your supermarket.

Chicken Vindaloo

Serve this delicious curried chicken dish with steamed basmati rice or Indian flatbreads.

Braised Rabbit with Egg Noodles

More supermarkets are carrying fresh rabbit, as people rediscover its delicate flavor. Braising helps to keep it moist and tender. If you have trouble finding rabbit, however, you can substitute bone-in chicken, skin removed.

Delightful Chicken

I like chicken to remain moist, but it must be cooked through; so, if necessary, cook longer than recommended here. If cutting the meat in thirds is too large to handle, cut into four pieces.

Curried Chicken Liver Pâté

Can be prepared in 45 minutes or less.

Bacon-Wrapped Cornish Hens with Raspberry Balsamic Glaze

Sweet, sour, and meaty, this is summer food to eat with your hands.

Chicken Parmesan Heros

Active time: 1 1/2 hr Start to finish: 2 hr

Chicken Stock

Active time: 20 min Start to finish: 4 hr

Velvet Chicken with Mushrooms, Spinach, and Ginger-Lemon Sauce

Offer either brown or white rice and Asian beer, like Tsingtao. The chicken is especially tender because of the egg white and cornstarch coating.
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