Poultry
Braised Chicken with Mushrooms and Sun-Dried Tomatoes
Can be prepared in 45 minutes or less.
Cajun Lowfat Turkey Meatloaf
A healthful version of meatloaf that doesn't sacrifice taste for a lower fat content. Put leftovers on onion rolls with lettuce and tomato for a great sandwich treat.
Buttermilk Roasted Chicken
With just two ingredients, this has to be one of the simplest-not to mention tastiest-recipes ever devised.
Sante Fe Chicken
A one-dish meal with all the earthy flavors of the Southwest.
Chicken Crepes with Asparagus and Mushrooms
Crêpes de volaille versaillaise
Chicken Thighs with Squash, Yams, and Dried Apricots
A hearty Moroccan-style one-dish meal.
Cider-Basted Turkey with Roasted Apple Gravy
Apple wedges are an imaginative addition to the gravy. Serve this turkey with a buttery Chardonnay.
Braised Chicken Breasts on Creamy Leeks
We adapted this dish from a recipe in La Cuisine Spontanée by Swiss chef Frédy Girardet. Braising the chicken breasts over the leeks keeps them satisfyingly moist and tender. Crusty bread is a good accompaniment.
Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia
The recipe calls for purchased roasted chicken, which eliminates a step.
Chicken Escalopes with Watercress-Green Onion Mayonnaise
Also try the flavored mayonnaise on roast beef or ham sandwiches.
Sauteed Quail with Shiitake Port Sauce
The following recipe calls for semiboneless quail. This means that the rib cage and backbone have been removed, but the wings and legs are left intact.