Poultry

Yes, it’s safe. Of course, it’s delicious. And with these tips it’s even easier than you imagined.

This comforting, savory rice porridge is the ideal day-after-Thanksgiving dish.

Tachin translates as “arranged on the bottom” and refers to the layer of crunchy saffron and yogurt rice that forms on the bottom of this layered rice cake.

The secret to a showstopping bird that can be prepared several days in advance without drying out? A parchment paper pouch.

This weeknight chicken thigh and pasta dinner aligns equal levels of richness, satisfaction, health, wholesomeness, and ease. 

The best part of this rich, savory turkey stock? You don’t need a leftover turkey to make it.

These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.

Chef Thomas Keller’s food is known for fine dining finesse, but his recipe for simple roast chicken is about as easy as it gets.

Moist meat, crispy skin—this spatchcocked turkey recipe gives you the best of all worlds.

These rich and tender matzo balls are cooked in homemade chicken stock that’s perfumed with parsnips, turnips, dill, and star anise.

Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach.

Much like a radish, watercress can be high on the spicy spectrum, which makes it an excellent foil for the richness of a crispy pan-fried chicken cutlet.