Romaine
Grilled Sausages in Pita Bread
In addition to assorted mustards, offer the pickled onions, tomato salsa, and pineapple relish. Hot dog buns can stand in for the pita, and bagged lettuce is an easy option. What to drink: Beer and lemonade will quench everyone's thirst.
Pork Stew with Lettuce, Onions, Lemon and Dill
Dill is the secret seasoning in this hearty stew. Serve it with lots of bread.
By Anita Ravon
Romaine and Roasted-Beet Salad with Creamy Roquefort Dressing
Vinegar and mustard give the dressing in this salad an assertive flavor that contrasts nicely with the sweetness of the beets.
Modern Waldorf Salad
The traditional apple, walnut and chopped celery salad is updated with a yogurt and low-fat mayonnaise citrus dressing, pine nuts and Cajun seasoning.
Tomato, Cucumber, and Pita Salad
We seasoned this salad — based on the Middle Eastern bread salad called fattoush — with za'atar, a mixture of salt, sumac, sesame, and thyme.
Bacon and Blue Cheese Salad with Caesar Dressing
A delicious blend of classic flavors.
By Dodie Thompson
Mediterranean Tuna and Radish Salad
Imported or domestic tuna packed in olive oil is a staple in my pantry. I make quick tomato sauces with it, use it on sandwiches, and especially in salads. This is a great main-dish salad, with tender tuna and crunchy, spicy radishes. Serve it on top of lettuce with crusty bread on the side for a substantial no-cook meal.
By Lauren Chattman