Root Vegetable

An easy side dish with flavor from green onions, parsley, oregano and Parmesan.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

For this recipe, the lamb chops are frenched all the way down to the eye of the meat-which involves completely trimming the layers of fat and thin layer of meat that surround the eye and scraping the bones clean of fat and meat. You may want to have this done by your butcher.

Can be prepared in 45 minutes or less.

Teri Carpenter of Albuquerque, New Mexico, writes: "On a trip to British Columbia, we dined at Blue Heron Inn, on Porpoise Bay, in Sechelt. They served a fabulous onion and fennel bisque. Could you get the chef to share the recipe with Gourmet?" This bisque is so lush that demitasse cups make an ideal serving size. Active time: 30 min Start to finish: 1 hr

Although Bonfire is known for its meat dishes prepared in various global styles, the restaurant's taco bar is where the small plates trend is stoked.

Farmers' markets offer the widest selection of fresh baby potatoes, but if you can't find golf-ball-size versions of any of the varieties in this recipe, simply purchase large potatoes and cut them into 1 1/2-inch pieces.

Tahini, a creamy sesame seed paste, adds a new twist to the dressing for the salad.

With a holiday bird, these puddings would make a delicious alternative to traditional stuffing.

This is a great marinade for any fish; start marinating at least 15 minutes and up to 1 hour before grilling or sautéing. This recipe is an accompaniment for Sautéed Shrimp with Chipotle Chilies.