Root Vegetable
Sicilian Olive Salad
This recipe can be prepared in 45 minutes or less but requires addtional resting time.
Celery Root Bisque with Duck Confit and Cracklings
The duck leg confit brings added richness to the bisque, but the soup is also delicious without it.
Tomato-Anchovy Pasta
By Maura Chamberlain
Creamy Cabbage, Parsnip, and Potato Casserole with Robiola
The broth that accumulates at the bottom of this casserole is delicious spooned over the vegetables. Robiola, a fresh, rindless cheese from Italy's Piedmont, has a tangy richness that makes the dish particularly distinctive.
Cucumber Salsa
This recipe was created to accompany Smoked Whitefish Cakes with Cucumber Salsa.
Can be prepared in 45 minutes or less.
Potato and Parmesan Gratin
(TORTINO DI PATATE ALLA PARMIGIANA)
Gratins made from potatoes and other vegetables have long been a part of the country cooking around Parma. Here's a rich one that takes advantage of a star ingredient: Parmesan cheese. The dish is often served during Lent or on other meatless days.
Asian Cucumber Ribbon Salad
Asian cucumber ribbon salad can fill a pita pocket — with other ingredients or on its own — or it can accompany fish or meat as a side dish.
Seared Sesame Tofu with Asian Salad
A purchased Asian noodle salad and crisp rice crackers are perfect with this meatless meal. Finish with slim wedges of cheesecake topped with fresh blueberries.