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Root Vegetable

Sicilian Olive Salad

This recipe can be prepared in 45 minutes or less but requires addtional resting time.

Roasted Onion, Caper, and Tarragon Sauce

To accompany Fillet of Beef on Garlic Croutons.

Tomato Salsa

Can be prepared in 45 minutes or less.

Celery Root Bisque with Duck Confit and Cracklings

The duck leg confit brings added richness to the bisque, but the soup is also delicious without it.

Carrot Marjoram Purée

Can be prepared in 45 minutes or less.

Tomato-Anchovy Pasta

Roasted Carrot Sandwich with Hummus and Braised Romaine

An open-face knife-and-fork sandwich.

Spicy Garlic Potatoes and Zucchini

Active time: 40 min Start to finish: 50 min

Creamy Cabbage, Parsnip, and Potato Casserole with Robiola

The broth that accumulates at the bottom of this casserole is delicious spooned over the vegetables. Robiola, a fresh, rindless cheese from Italy's Piedmont, has a tangy richness that makes the dish particularly distinctive.

Accidental Chicken

(Spiced Roast Chicken and Vegetables)

Cucumber Salsa

This recipe was created to accompany Smoked Whitefish Cakes with Cucumber Salsa. Can be prepared in 45 minutes or less.

Potato and Parmesan Gratin

(TORTINO DI PATATE ALLA PARMIGIANA) Gratins made from potatoes and other vegetables have long been a part of the country cooking around Parma. Here's a rich one that takes advantage of a star ingredient: Parmesan cheese. The dish is often served during Lent or on other meatless days.

Pickled Carrot and Romaine Salad

This recipe can be prepared in 45 minutes or less.

Asian Cucumber Ribbon Salad

Asian cucumber ribbon salad can fill a pita pocket — with other ingredients or on its own — or it can accompany fish or meat as a side dish.

Seared Sesame Tofu with Asian Salad

A purchased Asian noodle salad and crisp rice crackers are perfect with this meatless meal. Finish with slim wedges of cheesecake topped with fresh blueberries.
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